Gourmet Harvest International Recipe Of The Month – Blueberry & Peach Cream Tart
This is a delicious tart that takes advantage two wonderful fruits of the season blueberries and peaches. Both are great sources of Vitamin C. We suggest using local, fresh, organic fruit when possible, however it is just as delightful if you use frozen fruit for the times local and fresh are not available.
1. Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture forms soft dough. Shape into ball; flatten to 1-inch-thick disk. Wrap tightly in plastic wrap. Refrigerate 1 hour.
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