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Gourmet Harvest International Recipe Of The Month – St. Patrick’s Day Pot O’ Gold Brownie Cups

Gourmet Harvest International Recipe Of The Month – St. Patrick’s Day Pot O’ Gold Brownie Cups

Image by Austin Kearns Gourmet Harvest International Recipe Of The Month – St. Patrick Day Pot O’ Gold Cups This is a delicious and magical treat that we know you will love. It will add excitement to your dessert offerings for your St. Patrick’s Day...

Gourmet Harvest International Recipe Of The Month – Blueberry & Peach Cream Tart From Kraft Foods

Gourmet Harvest International Recipe Of The Month – Blueberry & Peach Cream Tart This is a delicious tart that takes advantage two wonderful fruits of the season blueberries and peaches. Both are great sources of Vitamin C. We suggest using local, fresh,...

Gourmet Mardi Gras King Cake from King Arthur Flour

Gourmet Harvest International Recipe Of The MonthMardi Gras King Cake from King Arthur Flour It’s that time of year, Mardi Gras, Fat Tuesday and then Lent for billions of Christians. But just like the Mardi Gras celebration you don’t have to be Christian...

Gourmet Harvest International Recipe Of The Month – Irish Tea Cake

Gourmet Harvest International Recipe Of The Month – Irish Tea Cake This is the time of year, as the weather turns cool, to enjoy tea cakes. This tea cake recipe is slightly different from the other one we featured last Fall. We think you will really love this...

Gourmet Harvest International Recipe Of The Month – 1 Minute Coffee Cake In A Mug from Chocolate Covered Katie

Gourmet Harvest International Recipe Of The Month 1 Minute Coffee Cake In A Mug from Chocolate Covered Katie This is a delicious single serving coffee cake in a mug. This delightful and easy recipe comes from one of America’s new baking stars, Katie. She has...

Gourmet Harvest International Recipe Of The Month – Delicious Cheesecake With Cherries

Gourmet Harvest International Recipe Of The Month – Delicious Cheesecake With Cherries INGREDIENTS FOR THE CRUST 1 cup hazelnuts 1½ sticks butter (6 ounces) 1 cup all-purpose flour ½ cup sugar 1 teaspoon salt FOR THE CHEESECAKE 16 ounces goat cheese 1¼ cups...

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